Description
A quick and delicious way to prepare salmon from frozen, perfect for busy weeknights and embracing the cozy fall season.
Ingredients
- 2 frozen salmon fillets (about 5-6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh lemon wedges, for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Prepare the frozen salmon fillets by patting them dry with a paper towel.
- Season each fillet with olive oil, garlic powder, smoked paprika, salt, and pepper, rubbing the seasonings gently in.
- Air fry the salmon fillets in a single layer for 12-15 minutes, until they flake easily and reach an internal temperature of 145°F (63°C).
- Serve by squeezing fresh lemon juice on top. Enjoy with roasted vegetables or salad.
Notes
Don’t overcrowd the basket, check the cook time, and consider using parchment paper for easy clean-up.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American