Description
Delicious air fryer salmon bites paired with a rich garlic cream sauce, perfect for the fall season.
Ingredients
- 1 pound salmon fillet, skinless and deboned
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 cup heavy cream (halal-certified)
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill (or parsley, if preferred)
Instructions
- Cut the salmon fillet into bite-sized cubes, about 1-inch pieces.
- Combine the salmon cubes with olive oil, garlic powder, smoked paprika, salt, and pepper in a medium bowl.
- Preheat your air fryer to 400°F (200°C) and lightly grease the basket with cooking spray.
- Place the salmon bites in a single layer in the basket and cook for approximately 8-10 minutes.
- Add a splash of olive oil to a saucepan and sauté the minced garlic over medium heat until fragrant.
- Stir in the heavy cream, lemon juice, and Dijon mustard, seasoning with salt, pepper, and dill or parsley, letting it simmer for 5-7 minutes.
- Carefully remove the salmon bites from the air fryer and serve warm drizzled with the garlic cream sauce and garnished with fresh parsley.
Notes
Use fresh salmon for the best flavor; avoid overcrowding the air fryer for crispy results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American