Description
A delightful and easy Air Fryer Salmon recipe that’s perfect for cozy fall dinners, delivering rich flavor and flakiness in under 30 minutes.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried dill (or fresh dill)
- Salt and pepper to taste
- Lemon slices and fresh dill for garnish (optional)
Instructions
- Prepare the marinade: In a small bowl, whisk together the olive oil, lemon juice, garlic powder, dried dill, salt, and pepper.
- Marinate the salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they are well coated. Let them marinate for at least 15-30 minutes.
- Preheat the air fryer: Set your air fryer to 400°F (200°C).
- Arrange the salmon: Lay the marinated salmon fillets in the air fryer basket, spaced apart.
- Cook the salmon: Air fry for 8-10 minutes until golden brown and easily flaked with a fork.
- Garnish and serve: Remove the salmon, garnish with lemon slices and fresh dill, and pair it with your favorite sides.
Notes
Choose wild-caught salmon for better flavor. Ensure adequate space for proper air circulation in the air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American