Description
A succulent and flavor-packed Air Fryer Roast Beef recipe perfect for cozy autumn gatherings.
Ingredients
- 3-4 lbs beef roast (chuck or ribeye)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
- 2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth (halal if necessary)
Instructions
- Prepare the Beef: Take your beef roast out of the refrigerator about 30 minutes before cooking.
- Preheat Your Air Fryer: Preheat your air fryer to 390°F (200°C) for about 5 minutes.
- Create the Marinade: In a bowl, mix together olive oil, minced garlic, chopped rosemary, thyme, onion powder, salt, and black pepper.
- Season the Roast: Rub the marinade all over the beef roast.
- Place in the Air Fryer: Pour the beef broth into the bottom of the air fryer basket and place the roast inside.
- Cook the Roast: Cook for about 25 minutes per pound of beef for medium-rare.
- Check for Doneness: Use a meat thermometer to check the internal temperature.
- Rest the Meat: Let it rest for at least 15 minutes under loose foil.
- Slice and Serve: Slice your roast beef thinly against the grain and serve.
Notes
Choose the right cut for best results, allow resting time, and use a meat thermometer.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American