Description
Juicy and tender ribeye steak cooked perfectly in an air fryer, ideal for a cozy fall meal.
Ingredients
- 2 ribeye steaks, about 1 inch thick
- 2 tablespoons olive oil (or melted halal butter)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon dried rosemary (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the steak: Take your steaks out of the fridge and allow them to sit at room temperature for about 30 minutes. Pat dry with paper towels.
- Season the steak: In a small bowl, mix the olive oil, minced garlic, smoked paprika, sea salt, black pepper, and rosemary. Rub the mixture on both sides of the steak.
- Preheat the air fryer: Set it to 400°F (200°C).
- Cook the steak: Place the steaks in the basket in a single layer and cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust times based on your preferred doneness.
- Check the internal temperature: Aim for 130°F (54°C) for medium-rare.
- Rest and serve: Let the steaks rest for 5-10 minutes, then garnish with fresh parsley and enjoy.
Notes
Choose quality meat for the juiciest results and don’t overcrowd the air fryer.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American