Description
Delicious and airy puff pastry donuts adorned with a sweet vanilla glaze and edible blossoms, perfect for the fall season.
Ingredients
- 1 package (17.3 oz) frozen puff pastry, thawed
- 1 large egg, beaten (for egg wash)
- Flour for dusting
- 1 cup powdered sugar
- 2 tablespoons milk (or a plant-based milk)
- 1 teaspoon vanilla extract
- Edible blossoms (like pansies or violets) for garnish
- Optional: A sprinkle of cinnamon or grated nutmeg
Instructions
- Begin by thawing the puff pastry overnight in the refrigerator or at room temperature for about 30 minutes. Once ready, lightly flour your work surface.
- Unfold the puff pastry onto the floured surface. Roll it out gently to about 1/4 inch thick with a rolling pin.
- Using a donut cutter or two different-sized round cutters, cut out the donuts. You can also use a glass to cut smaller circles for the donut holes.
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Brush each donut gently with the beaten egg to give them a golden color once baked.
- Place the donuts in a single layer in the air fryer basket, making sure not to overcrowd them. Fry for about 6-8 minutes, or until they’re puffed and golden brown.
- In a mixing bowl, combine the powdered sugar, milk, and vanilla extract. Stir until smooth and add more milk if it’s too thick.
- Once the donuts are cooked and slightly cooled, dip the tops in the vanilla glaze, letting the excess drip off.
- While the glaze is still wet, decorate your donuts with edible blossoms for a beautiful and flavorful finish.
- Serve and enjoy these donuts warm with loved ones!
Notes
Thaw properly, use fresh ingredients, and monitor cooking time for best results.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American