Description
Enjoy warm, hearty Air Fryer Potatoes and Sausage, the perfect comfort food for fall with a satisfying crunch and savory flavor.
Ingredients
- 1 pound baby potatoes, halved or quartered
- 1 pound halal sausage, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine the halved potatoes and sliced sausage in a large bowl, drizzle with olive oil, and sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until well-coated.
- Place the mixture into the preheated air fryer basket without overcrowding.
- Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
- Remove from the air fryer and let cool briefly. Transfer to a dish, garnish with parsley, and serve hot!
Notes
For best results, do not overcrowd the air fryer. Cut potatoes and sausages into uniform sizes. Feel free to experiment with different seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American