Description
Delightful crispy Air Fryer Potato Slices, perfect for fall gatherings or cozy afternoons.
Ingredients
- 2 large russet potatoes (or your favorite variety)
- 2 tablespoons olive oil (or melted coconut oil)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked paprika is a lovely choice!)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Fresh herbs (like rosemary or thyme, optional, for garnish)
Instructions
- Begin by washing and scrubbing the potatoes thoroughly to remove any dirt.
- Slice the potatoes into thin rounds, about 1/8 inch thick.
- In a large bowl, combine the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss the slices well until each piece is evenly coated in the seasoning.
- Preheat your Air Fryer to 380°F (193°C) for about 3-5 minutes.
- Arrange the seasoned potato slices in the Air Fryer basket in a single layer.
- Air fry for approximately 15-20 minutes, shaking the basket halfway through.
- Once cooked, transfer your potato slices to a serving platter.
- Enjoy your fall cozy vibes with these delightful Air Fryer Potato Slices!
Notes
For extra crispiness, soak the potato slices in water for 30 minutes before seasoning and air frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American