Description
Crispy and tender air fryer potato slices, seasoned to perfection for a cozy side dish.
Ingredients
- 3 medium Yukon Gold or Russet potatoes, scrubbed and sliced 1/8–1/4 inch thick
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (or sweet paprika)
- 1/2 teaspoon dried rosemary or thyme, crushed
- 1 clove garlic, minced (optional)
- 2 tablespoons grated Parmesan or a dairy-free alternative (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Prep the potatoes: Pat the sliced potatoes dry with a clean kitchen towel or paper towels.
- Optional soak: For extra-crisp results, soak the slices in cold water for 20 minutes, then drain and pat completely dry.
- Season: In a large bowl, toss the potato slices with olive oil, salt, pepper, paprika, rosemary, and garlic until evenly coated.
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and preheat for 3–5 minutes.
- Arrange: Place the slices in a single layer in the air fryer basket, avoiding overlap.
- Cook: Air fry for 10–12 minutes, flipping halfway through.
- Finish and serve: Transfer to a plate, garnish with parsley, and serve warm.
Notes
For even cooking, ensure slices are uniform and avoid overcrowding the air fryer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American