Description
Enjoy delicious homemade Air Fryer Potato Chips, a healthier snack option perfect for cozy evenings.
Ingredients
- 2 large Russet potatoes (or your favorite variety)
- 2 tablespoons olive oil
- 1 teaspoon sea salt (to taste)
- Optional seasonings: garlic powder, paprika, or black pepper
Instructions
- Prepare the potatoes by washing them thoroughly under cool running water and slicing them into thin rounds.
- Soak the potato slices in a bowl of cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potato slices dry using a kitchen towel.
- Season the slices with olive oil, sea salt, and your choice of seasonings in a large bowl.
- Preheat your air fryer to 350°F (175°C).
- Air Fry the potato slices in a single layer for 15-20 minutes, shaking the basket halfway through.
- Cool the chips for a few minutes before serving.
Notes
For best results, aim for uniform potato slices and check for doneness around the 10-minute mark.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American