Description
A delightful twist on a classic breakfast staple, effortlessly made in the air fryer for a simple and healthy option.
Ingredients
- 4 large eggs (preferably organic)
- 1 tablespoon white vinegar
- Salt and pepper to taste
- Optional: Fresh herbs (like chives or parsley) for garnish
- Optional: A sprinkle of paprika or chili flakes for extra flavor
Instructions
- Preheat your air fryer to 270°F (132°C).
- Prepare oven-safe ramekins or silicone molds by greasing them lightly.
- Add one egg into each ramekin with a splash of vinegar.
- Cooking time is about 10-12 minutes; adjust for firmer yolks.
- Check for doneness at the 10-minute mark.
- Serve and garnish with salt, pepper, and herbs or spices.
- Enjoy! Serve on toasted bread or with sautéed greens.
Notes
Fresh eggs work best for poaching. Allow eggs to sit for a minute after cooking for better texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American