Description
Delicious and easy Air Fryer Peanut Butter Cookies that feature a crispy exterior and gooey center, perfect for fall baking.
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Mix the Dough: In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Using a hand mixer or wooden spoon, mix until creamy and well blended.
- Add Remaining Ingredients: Beat in the egg and vanilla extract until smooth. Gradually add baking soda and salt until everything is well combined. If you’re adding chocolate chips, fold them in gently.
- Chill the Dough: Cover the bowl with plastic wrap or a clean kitchen towel and let the dough chill in the refrigerator for about 30 minutes.
- Preheat the Air Fryer: While the dough chills, preheat your air fryer to 320°F (160°C).
- Form Cookies: Once the dough is chilled, use a tablespoon or a small cookie scoop to portion out the dough into balls (about 1.5 inches in diameter). Place them on parchment paper or a plate.
- Flatten the Dough: Using a fork, press down on each ball to create a crisscross pattern, ensuring the cookies are flattened for even cooking.
- Air Fry the Cookies: Line the air fryer basket with parchment paper if desired. Place a few cookie dough rounds in the basket, making sure they are spaced apart. Air fry for 8–10 minutes or until the edges are golden brown and the centers look slightly undercooked.
- Cool and Enjoy: Carefully remove the cookies and place them on a wire rack to cool for a few minutes. Enjoy them warm, or store them for later!
Notes
Avoid overcrowding the air fryer and adjust cooking time based on your specific machine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American