Description
Enjoy crispy, savory Air Fryer Parmesan Steak Fries, the perfect comfort food for fall.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- Fresh parsley, finely chopped (for garnish)
Instructions
- Prep the potatoes: Wash the russet potatoes and cut into wedges.
- Soak for crispiness: Soak the wedges in cold water for 30 minutes, then drain and pat dry.
- Season the potatoes: Combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss wedges until coated.
- Air fry: Preheat air fryer to 400°F (200°C) for 5 minutes, then arrange potato wedges in a single layer.
- Cook to perfection: Air fry for 15-20 minutes, shaking halfway. In the last 5 minutes, add Parmesan cheese.
- Garnish and serve: Remove fries, garnish with parsley, and serve hot.
Notes
Use freshly grated Parmesan for the best flavor. Avoid overcrowding the air fryer basket for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American