Description
A delightful air fryer omelette filled with fresh veggies and cheese, perfect for cozy brunches or a comforting breakfast.
Ingredients
- 3 large eggs
- 2 tablespoons milk (dairy or non-dairy)
- Salt and pepper to taste
- 1/4 cup diced bell pepper (any color)
- 1/4 cup diced onion
- 1/4 cup diced tomatoes
- 1/2 cup fresh spinach (optional)
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- Non-stick cooking spray or olive oil for greasing
Instructions
- Prepare Your Ingredients: Start by dicing your vegetables and shredding your cheese. This will make the cooking process seamless and enjoyable.
- Whisk the Eggs: In a medium mixing bowl, crack the eggs, add the milk, and season with salt and pepper. Whisk until the mixture is fully combined and slightly frothy.
- Add the Veggies and Cheese: Fold in your diced vegetables and cheese into the egg mixture. Make sure everything is evenly distributed.
- Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 3 minutes. This ensures that your omelette cooks evenly.
- Grease the Basket: Lightly grease the air fryer basket with non-stick cooking spray or a little drizzle of olive oil to prevent sticking.
- Pour the Mixture: Carefully pour the egg mixture into the greased air fryer basket. Spread it evenly to ensure it cooks uniformly.
- Air Fry the Omelette: Cook the omelette in the air fryer at 320°F for about 8-10 minutes or until the eggs are set and a toothpick inserted in the center comes out clean.
- Serve and Enjoy: Once cooked, carefully remove the omelette from the air fryer, slice, and serve warm. You can top it with additional cheese, avocado slices, or your favorite hot sauce, if desired.
Notes
For best results, use fresh ingredients and do not overcrowd the omelette mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American