Description
A warm and comforting Air Fryer Omelette recipe perfect for chilly mornings.
Ingredients
- 4 large eggs
- 1/4 cup milk (dairy or plant-based)
- 1/2 cup mixed vegetables (e.g., bell peppers, onions, and spinach)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Salt and pepper to taste
- Optional toppings: fresh herbs, diced tomatoes, or avocado
Instructions
- Preheat the Air Fryer to 320°F (160°C) for about 3 minutes.
- Whisk the eggs and milk in a bowl, seasoning with salt and pepper.
- Prepare the vegetables by chopping finely; sautéing is optional.
- Mix in the vegetables and cheese into the egg mixture until combined.
- Pour the mixture into a lightly greased Air Fryer basket.
- Cook for about 10-12 minutes until set and slightly golden.
- Remove the omelette carefully and cut into wedges, serving hot with desired toppings.
Notes
Customize with seasonal vegetables and fresh herbs. Avoid overfilling the omelette mixture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American