Description
A cozy autumn recipe featuring tangy lemon, aromatic herbs, and perfectly cooked potatoes.
Ingredients
- 2 pounds bone-in, skin-on chicken thighs (or boneless breasts, if preferred)
- 3 tablespoons olive oil
- Juice of 2 large lemons (about 1/4 cup)
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Zest of 1 lemon (for added flavor)
- 1.5 pounds baby potatoes, halved (Yukon Gold or fingerling work best)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- Fresh parsley, for garnish (optional)
Instructions
- Marinate the Chicken: In a large bowl, combine the olive oil, juice of the lemons, minced garlic, dried oregano, thyme, salt, pepper, and lemon zest. Add the chicken pieces and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for enhanced flavor).
- Prepare the Potatoes: While the chicken is marinating, wash and halve the baby potatoes. In a separate bowl, toss the potatoes with olive oil, salt, pepper, and dried oregano until well coated.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Chicken: Place the marinated chicken in the air fryer basket in a single layer, skin side up. Air fry for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
- Add the Potatoes: After the chicken has cooked for 15 minutes, add the prepared potatoes to the air fryer basket. Toss gently to combine with the chicken drippings for added flavor. Continue cooking for another 15-20 minutes, or until the potatoes are tender and crispy.
- Garnish and Serve: Once everything is cooked, remove the chicken and potatoes from the air fryer. Garnish with fresh parsley if desired, and serve warm.
Notes
Ensure even cooking by not overcrowding the air fryer basket. Let the chicken rest before serving to enhance flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Greek