Description
Enjoy the comforting flavors of perfectly juicy steaks cooked in your air fryer, perfect for cozy family dinners this fall.
Ingredients
- 2 boneless ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
- Salt and black pepper, to taste
- Optional: Lemon juice for serving
Instructions
- Preparation: Take your steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- Seasoning: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, chopped rosemary, salt, and black pepper. Rub this mixture generously onto both sides of the steaks.
- Preheating: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cooking: Place the seasoned steaks in the air fryer basket. Cook for about 10 minutes for medium-rare, flipping halfway through.
- Resting: Remove the steaks from the air fryer and let them rest for about 5 minutes before slicing.
- Serving: Slice against the grain and serve with a drizzle of lemon juice.
Notes
Choose high-quality steaks for best flavor. Ensure enough space in the air fryer for even cooking.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American