Description
A simple and satisfying method for perfectly cooked hard-boiled eggs using an air fryer, perfect for fall snacking.
Ingredients
- 6 large eggs (fresh, room temperature)
- Water (for the ice bath)
- Ice cubes (for the ice bath)
- Salt (optional, for seasoning)
Instructions
- Preheat the air fryer to 270°F (130°C).
- Prepare the eggs by gently placing them in the air fryer basket.
- Cook the eggs at 270°F for 15 minutes.
- Prepare a bowl filled with ice and water for the ice bath.
- Transfer the eggs to the ice bath once the cooking time is up.
- Peel the eggs after they have cooled for 5 to 10 minutes.
Notes
Using fresh eggs can help with peeling. Adjust cooking time for your preferred yolk consistency.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American