Description
A simple and delicious recipe for perfectly cooked hard-boiled eggs using an air fryer, perfect for fall snacks and salads.
Ingredients
- Large eggs (as many as you’d like to cook)
- Ice water (for cooling)
Instructions
- Preheat the Air Fryer: Turn on your air fryer and set it to 270°F (130°C).
- Arrange the Eggs: Place the eggs directly in the air fryer basket in a single layer without overcrowding.
- Set the timer for 15 minutes for perfectly hard-boiled eggs.
- Prepare Ice Bath: Fill a large bowl with ice and cold water.
- Cool Down: After 15 minutes, plunge the eggs into the ice bath for at least 5 minutes.
- Peel and Enjoy: Tap the eggs on a hard surface and peel them. Enjoy them plain or with seasoning!
Notes
Use slightly older eggs for easier peeling. Adjust cooking time for preferred yolk texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American