Description
A delightful Air Fryer Greek Chicken dish that combines zesty flavors with the healthiness of air frying. Perfect for cozy family gatherings during fall.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Combine the olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and black pepper in a large mixing bowl.
- Add the chicken thighs or breasts to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- Preheat your air fryer to 380°F (190°C).
- Remove the chicken from the refrigerator and place it into the air fryer basket, ensuring they are not overcrowded.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the air fryer, let it rest for a few minutes, and garnish with fresh parsley if desired.
Notes
Pat the chicken dry before marinating for better flavor absorption. Experiment with adding vegetables like bell peppers to the air fryer.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Greek