Description
A quick and delicious Air Fryer Gnocchi recipe that delivers extra crispy results in just 15 minutes, perfect for fall gatherings.
Ingredients
- 1 pound of shelf-stable gnocchi (store-bought)
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning (optional)
- Fresh herbs for garnish (like parsley or basil, optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine the gnocchi, olive oil, salt, pepper, garlic powder, and Italian seasoning in a mixing bowl, tossing until well coated.
- Transfer the gnocchi into the air fryer basket, spreading them in a single layer.
- Air fry for about 12–15 minutes, shaking the basket halfway through cooking.
- Remove the gnocchi when golden brown and crispy. Serve topped with fresh herbs and Parmesan cheese if desired.
Notes
Don’t overcrowd the basket for the best crispiness. Use quality olive oil and adjust seasonings to your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian