Description
A fluffy, golden Yorkshire pudding made in an air fryer, perfect for cozy gatherings and family dinners.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk (or lactose-free milk)
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons vegetable oil (or any preferred cooking oil)
- Optional: fresh herbs or spices for flavoring (like thyme or paprika)
Instructions
- Mix the Batter: In a large bowl, whisk together the flour and salt. Create a well in the center and add the eggs and milk. Whisk until all the ingredients are fully combined and the batter is smooth. Let it sit for at least 30 minutes.
- Prep the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Add Oil: In a small bowl, mix the oil with a little black pepper and any optional herbs you’d like to use. Pour the oil into your air fryer basket, ensuring it coats the bottom evenly.
- Pour in Batter: Slowly pour your rested batter into the prepared air fryer basket over the hot oil.
- Air Frying: Cook the Yorkshire pudding for 20-25 minutes, or until it’s puffed up and golden brown.
- Serve Piping Hot: Once your Air Fryer Giant Yorkshire Pudding is ready, carefully remove it and let it cool slightly before serving.
Notes
For a fluffy texture, ensure your eggs and milk are at room temperature. It’s best enjoyed fresh out of the fryer.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: British