Description
Delicious and comforting Air Fryer Garlic Mushrooms, filled with the flavors of garlic and herbs, perfect as a side dish or appetizer.
Ingredients
- 1 pound (450 g) baby cremini or button mushrooms, wiped clean
- 2 tablespoons olive oil or melted butter
- 4 garlic cloves, finely minced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped (for finishing)
- 1/2 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon lemon juice (optional, to brighten)
- 1 tablespoon grated Parmesan or a dairy-free alternative (optional)
Instructions
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Make the garlic mixture: In a mixing bowl, whisk together the olive oil or melted butter, minced garlic, thyme, smoked paprika, salt, and pepper.
- Toss the mushrooms: Add the mushrooms to the bowl and toss until each mushroom is lightly coated with the garlic-herb oil.
- Arrange mushrooms in a single layer in the air fryer basket to avoid overcrowding.
- Cook: Air fry at 375°F (190°C) for 8–12 minutes, shaking the basket halfway through.
- Finish and serve: Transfer to a serving dish, sprinkle with lemon juice, chopped parsley, and Parmesan if using. Serve warm.
Notes
Wipe mushrooms with a damp cloth instead of washing to prevent sogginess. Use garlic powder for a milder flavor if needed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American