Description
Deliciously crispy and buttery garlic Hasselback potatoes, perfect for fall gatherings and cozy dinners.
Ingredients
- 4 medium-sized russet potatoes
- 1/2 cup unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh parsley for garnish
- Optional: grated Parmesan cheese for serving
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly and pat them dry.
- Slice the Potatoes: Carefully slice each potato into thin, even slices, leaving about 1/4 inch at the bottom intact.
- Make the Garlic Butter: Melt the butter in a saucepan, stir in garlic, rosemary, salt, and pepper, and let it simmer for about 2 minutes.
- Coat the Potatoes: Drizzle the garlic butter mixture over each potato, reserving some for basting.
- Air Fry the Potatoes: Cook in the air fryer for 25-30 minutes, flipping halfway and basting with reserved garlic butter.
- Check for Doneness: Insert a fork into the potatoes to check if they are tender.
- Serve: Garnish with fresh parsley and sprinkle with Parmesan cheese if desired, then serve warm.
Notes
For best results, slice the potatoes evenly and adjust the seasonings to your preference. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American