Description
A quick and easy recipe for delicious home-cooked Air Fryer Frozen Salmon, perfect for cozy fall meals.
Ingredients
- 2 frozen salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried dill (or your choice of herbs)
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat the Air Fryer to 390°F (200°C).
- Prepare the salmon by removing it from its packaging; no need to thaw.
- Season the fillets with olive oil, garlic powder, dill, salt, and pepper.
- Air fry the salmon for about 12-15 minutes until opaque and flaky.
- Serve with lemon juice and enjoy with seasonal sides.
Notes
Ensure the salmon reaches an internal temperature of 145°F (63°C) for safe consumption. Experiment with different seasonings for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American