Description
A delightful blend of crunch, flavor, and ease, perfect for seafood lovers in the cozy fall season.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour (or gluten-free blend)
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or olive oil for added crispiness
- Lemon wedges, for serving
Instructions
- Prep the shrimp: Peel and devein the shrimp, then pat them dry with a paper towel.
- Set up your breading station: Place flour seasoned with salt, pepper, garlic powder, onion powder, and paprika in one bowl; beat eggs in the second bowl; and place panko breadcrumbs in the third bowl.
- Coat the shrimp: Dip each shrimp in the flour mixture, then in the eggs, and finally in the panko breadcrumbs.
- Preheat your air fryer: Preheat to 400°F (200°C) for about 5 minutes.
- Arrange the shrimp: Spray the air fryer basket lightly with cooking spray and place the shrimp in a single layer.
- Fry the shrimp: Air fry for about 8-10 minutes, shaking the basket halfway through.
- Serve and enjoy: Remove shrimp and serve immediately with lemon wedges.
Notes
For best results, ensure shrimp are dry before breading. Cook in batches to avoid overcrowding and uneven cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American