Description
Crispy and juicy air fryer fried chicken, perfect for cozy fall evenings.
Ingredients
- 4 chicken pieces (legs, thighs, or breasts)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 1 cup buttermilk (or alternative non-dairy buttermilk)
- Cooking spray or olive oil for misting
Instructions
- Prepare the chicken: Ensure they are thawed and patted dry with paper towels.
- Marinate in buttermilk: Pour buttermilk over the chicken pieces and let soak for at least 1 hour.
- Mix the coating: Combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne in a bowl.
- Coat the chicken: Dredge marinated chicken in the flour mixture, shaking off excess.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the chicken in the air fryer basket in a single layer.
- Cook the chicken for 20-25 minutes, flipping halfway until internal temperature reaches 165°F (75°C).
- Serve and enjoy: Let them rest before serving with your favorite sides.
Notes
Marination is key for juicy chicken. Avoid overcrowding the air fryer for the best results.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American