Description
Delightful Air Fryer French Toast Bites, perfect for a cozy breakfast on a crisp autumn morning.
Ingredients
- 1 loaf of thick bread (like Texas toast or challah)
- 3 large eggs
- 1 cup milk (almond or oat milk for dairy-free)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- A pinch of salt
- Cooking spray or butter for greasing
- Maple syrup or powdered sugar for serving
Instructions
- Prepare the bread: Cut your thick bread into bite-sized cubes, about 1 to 2 inches each.
- Whisk the mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar (if using), and salt until well combined.
- Dip the bread: Toss your bread cubes into the egg mixture, ensuring each piece is well-coated.
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C).
- Arrange the bites: Lightly spray the air fryer basket with cooking spray or brush with melted butter. Add the bread cubes in a single layer.
- Cooking time: Air fry for about 8-10 minutes, shaking the basket halfway through.
- Serve and enjoy: Once golden and crispy, carefully remove the bites from the basket and serve warm.
Notes
Use stale or day-old bread for the best texture. Let the bread soak in the egg mixture for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American