Description
A simple yet elegant air fryer filet mignon topped with rich garlic butter, perfect for a cozy fall dinner.
Ingredients
- 2 filet mignon steaks (about 6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 cloves of garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon fresh parsley, finely chopped (for garnish)
Instructions
- Prepare the steaks: Take the filet mignon out of the fridge about 30 minutes before cooking. Season each side generously with salt and pepper.
- Preheat the air fryer: Set to 400°F (200°C) and preheat for about 5 minutes.
- Cook the steaks: Brush each filet lightly with olive oil. Place in the air fryer basket and cook for 10-12 minutes for medium-rare, flipping halfway through.
- Make garlic butter: In a saucepan over medium heat, melt the unsalted butter. Add minced garlic, stirring for 1-2 minutes until fragrant.
- Rest and serve: Remove steaks from the air fryer and let rest for 5 minutes. Drizzle garlic butter over steaks and sprinkle with fresh parsley.
- Enjoy: Pair with roasted vegetables or salad for a delightful dinner experience.
Notes
Choose steaks with good marbling for better flavor and tenderness. Adjust cooking times based on your air fryer’s performance.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American