Description
A cozy and flavorful treat, these Air Fryer Egg Bites are perfect for busy mornings or leisurely brunches.
Ingredients
- 6 large eggs
- 1/2 cup cottage cheese (or vegan alternative)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup finely chopped vegetables (spinach, bell pepper, or mushrooms)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Air Fryer: Preheat your air fryer to 270°F (130°C) for about 5 minutes.
- Bowl Preparation: In a large mixing bowl, crack all six eggs. Add the cottage cheese, salt, and black pepper. Whisk vigorously until smooth.
- Mix in Add-ins: Gently fold in the shredded cheese and finely chopped vegetables.
- Pour into Molds: Grease silicone molds or ramekins lightly with oil or cooking spray. Pour the egg mixture evenly into the molds, filling them two-thirds full.
- Air Frying: Place the molds in the air fryer basket and cook for 12-15 minutes until the tops are set.
- Cooling and Serving: Allow cooling for a few minutes before removing from molds. Serve warm garnished with herbs if desired.
Notes
Customize the egg bites with your choice of fillings like vegetables and proteins. Store leftovers in airtight containers for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American