Description
Transform juicy peaches into a caramelized dessert with this easy Air Fryer recipe that captures the essence of fall.
Ingredients
- 4 ripe peaches (fresh or frozen)
- 2 tablespoons of honey (or maple syrup for a vegan option)
- 1 teaspoon of ground cinnamon
- 1 tablespoon of butter (or coconut oil for a vegan alternative)
- Pinch of salt
- Optional toppings: chopped nuts, vanilla ice cream, or whipped cream
Instructions
- Prepare the peaches: If using fresh peaches, wash and halve them, removing the pit. If using frozen peaches, allow them to thaw slightly until they are easier to handle.
- Mix the glaze: In a small bowl, combine honey (or maple syrup), ground cinnamon, butter (or coconut oil), and a pinch of salt. Mix until well combined into a smooth glaze.
- Coat the peaches: Brush the halved peaches generously with the glaze to ensure maximum flavor.
- Preheat the air fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for 3-5 minutes.
- Air fry the peaches: Place the glazed peaches in the air fryer basket, cut side up, and air fry for about 8-10 minutes.
- Serve and enjoy: Remove the peaches from the air fryer and serve warm with your choice of toppings.
Notes
Ripe peaches are crucial for flavor. If desired, enhance the flavor with vanilla extract or bourbon in the glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American