Description
Delicious and crispy parmesan potato bites made in an air fryer, perfect for fall gatherings or cozy nights in.
Ingredients
- 1 pound of baby potatoes
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- ½ teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep your potatoes: Start by washing your baby potatoes thoroughly under running water.
- Boil the potatoes: In a pot of boiling, salted water, cook the potatoes for about 10-12 minutes, or until fork-tender. Drain and let them cool.
- Seasoning time: In a large mixing bowl, combine the grated Parmesan cheese, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to combine.
- Coat the potatoes: Add the cooled potatoes to the bowl and gently stir until they are evenly coated with the cheesy mixture.
- Air fry the bites: Preheat your air fryer to 400°F (200°C). Place the coated potato bites in a single layer in the air fryer basket. Cook for about 10-12 minutes or until golden brown and crispy.
- Serve warm: Remove the bites from the air fryer and sprinkle fresh parsley on top. Serve hot and enjoy!
Notes
Choose waxy potatoes for best results and avoid overcrowding the air fryer for even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American