Description
A delightful and nutritious toast topped with creamy cottage cheese, fresh blueberries, and a drizzle of honey, perfect for fall.
Ingredients
- 2 slices of whole grain or gluten-free bread
- 1/2 cup of cottage cheese
- 1/2 cup of fresh blueberries
- 1-2 tablespoons of honey
- 1/2 teaspoon of vanilla extract (optional)
- A pinch of cinnamon (optional)
- A dash of salt
- Cooking spray or a drizzle of olive oil
Instructions
- Prepare the bread: Preheat your air fryer to 350°F (175°C) and lightly spray the basket with cooking spray.
- Mix the cottage cheese: In a bowl, combine cottage cheese, vanilla extract, salt, and cinnamon.
- Assemble the toast: Spread the cottage cheese mixture onto each slice of bread.
- Top with blueberries: Evenly distribute the blueberries on the cottage cheese-covered bread.
- Air fry the toast: Place the toast in the air fryer and cook for 8-10 minutes, checking at 8 minutes.
- Drizzle with honey: Remove the toast and drizzle honey over each slice before serving.
- Serve and enjoy: Slice the toast, serve warm, and enjoy!
Notes
For gluten-free, choose robust gluten-free bread. Adjust cooking time as needed for different air fryer models.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American