Description
Delight in these gooey and cozy Air Fryer Cookie Dough Dessert Pots, perfect for autumn evenings.
Ingredients
- 1 cup all-purpose flour (or gluten-free flour, if needed)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (or your favorite mix-ins)
- Whipped cream or whipped topping (halal)
- Optional: Caramel sauce and crushed nuts for garnish
Instructions
- Prepare the Dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.
- Add the Wet Ingredients: Stir in the vanilla extract until combined.
- Mix the Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, blending until just combined.
- Fold in the Chocolate Chips: Gently fold the chocolate chips (or your chosen mix-ins) into the dough until evenly distributed.
- Prepare the Dessert Pots: Lightly grease small ramekins or dessert pots with non-stick cooking spray. Using a tablespoon or a small cookie scoop, fill each pot with cookie dough, leaving some space at the top for expansion.
- Air Fryer Time: Preheat your air fryer to 320°F (160°C). Place the filled pots in the air fryer basket, ensuring there’s enough space for air circulation. Air fry for about 8-10 minutes, or until the tops are lightly golden brown and the edges appear set.
- Cool and Garnish: Once done, remove the pots carefully (they will be hot) and allow them to cool for a few minutes. Top with whipped cream, drizzle with caramel sauce, and sprinkle crushed nuts if desired.
- Serve and Enjoy: These Air Fryer Cookie Dough Dessert Pots are best served warm. Grab a spoon and dig right in to enjoy that gooey goodness!
Notes
Don’t overmix the dough, and feel free to experiment with flavors by adding spices. Store leftovers in an airtight container or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American