Description
A cozy fall favorite, Air Fryer Cod is simple, healthy, and captures the essence of autumn with warm spices and comforting flavors.
Ingredients
- 4 pieces of cod fillets (approximately 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper to taste
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Rinse the cod fillets under cold water and pat them dry with paper towels.
- Mix the olive oil, garlic powder, paprika, dried thyme, rosemary, and a pinch of salt and pepper in a small bowl.
- Brush the spice mixture evenly over both sides of the cod fillets.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the marinated cod fillets in the air fryer basket in a single layer.
- Cook for about 10-12 minutes, flipping halfway through.
- Remove the cod from the air fryer and let it rest for a minute.
- Squeeze fresh lemon juice over the top and garnish with chopped parsley if desired.
Notes
Make sure to preheat your air fryer properly for the best texture. Experiment with seasonings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American