Description
These Air Fryer Chicken Wings are easy to prepare, crispy on the outside, and juicy on the inside, making them a perfect treat for cozy fall gatherings.
Ingredients
- 2 pounds of chicken wings (preferably organic or free-range)
- 1 tablespoon vegetable oil (or olive oil)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional, for spice)
- ½ teaspoon baking powder (for extra crispiness)
Optional Sauce Options:
- Buffalo sauce
- Barbecue sauce
- Honey garlic sauce
Instructions
- Prep the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
- Season the Wings: In a large bowl, combine the vegetable oil, garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper (if using), and baking powder. Add the chicken wings and toss until they are evenly coated with the seasoning mixture.
- Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 3-5 minutes.
- Arrange in the Air Fryer: Place the seasoned chicken wings in the air fryer basket in a single layer.
- Cook: Air fry the wings for 25-30 minutes, shaking the basket halfway through.
- Sauce It Up: Once the wings are fully cooked, remove them from the air fryer and toss them in your choice of sauce.
- Serve: Plate your delicious Air Fryer Chicken Wings and enjoy them hot!
Notes
Dry wings thoroughly for extra crispiness. Avoid overcrowding the air fryer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American