Description
A delightful recipe that combines tender, juicy chicken with savory spices, perfect for autumn gatherings.
Ingredients
- 1 pound of boneless, skinless halal chicken breast, cut into cubes
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Skewers (wooden or metal)
Instructions
- Prepare the Chicken: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Stir well to create a fragrant marinade.
- Marinate the Chicken: Add the cubed chicken to the bowl and toss until all pieces are well-coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
- Preheat the Air Fryer: While the chicken marinates, preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Skewer the Chicken: Thread the marinated chicken cubes onto skewers, leaving space between each piece for even cooking.
- Cook the Chicken: Place the skewered chicken in the air fryer basket, ensuring they do not overlap. Cook for 10-12 minutes, flipping them halfway through.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). If not fully cooked, return to the air fryer for an additional 2-3 minutes.
- Serve and Enjoy: Once cooked, carefully remove the skewers from the air fryer and let them rest for a few minutes. Serve warm, and enjoy!
Notes
Cut the chicken into uniform cubes for even cooking. Marinate longer than 30 minutes for richer flavor. Adjust spices for desired heat level.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American