Description
A simple and flavorful recipe for perfectly cooked chicken breasts using an air fryer, perfect for cozy autumn meals.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Wash the chicken breasts under cold water and pat them dry with paper towels.
- Mix the olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper in a bowl.
- Rub this mixture thoroughly over the chicken breasts.
- Preheat your Air Fryer to 375°F (190°C) for 5 minutes.
- Place the chicken breasts in the Air Fryer basket in a single layer.
- Cook for 15-18 minutes, flipping halfway, until the internal temperature reaches 165°F (75°C).
- Remove from the Air Fryer and let rest for 5 minutes before slicing.
- Garnish with fresh herbs if desired.
Notes
Always dry your chicken before seasoning for best results. You can experiment with spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American