Description
Enjoy this cozy Air Fryer Chicken recipe that’s packed with flavor and simplicity, perfect for fall gatherings and weeknight dinners.
Ingredients
- 4 pieces of chicken thighs (bone-in, skin-on recommended)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 380°F (193°C).
- Combine olive oil, garlic powder, onion powder, paprika, thyme, salt, pepper, and cayenne pepper in a bowl.
- Add the chicken thighs to the bowl and toss until evenly coated.
- Place the chicken thighs in the air fryer basket in a single layer, skin side up.
- Air fry the chicken for 25-30 minutes, flipping halfway through.
- Remove the chicken and let it rest for 5 minutes before serving.
- Garnish with fresh parsley if desired.
Notes
For a lighter option, switch to boneless chicken breasts or skinless thighs. Adjust cooking times as necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American