Description
This simple yet indulgent Air Fryer Cheesy Egg Toast combines rich eggs and gooey cheese on a crispy toast base, making it a delightful breakfast or snack.
Ingredients
- 2 slices of your favorite bread (sourdough, whole grain, or gluten-free)
- 2 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or preferred variety)
- 1 tablespoon butter (or olive oil spread)
- Salt and pepper to taste
- Optional toppings: diced tomatoes, avocado slices, chopped herbs (like chives or parsley), or a pinch of paprika
Instructions
- Prep your air fryer: Preheat to 350°F (175°C). If necessary, spray or brush the basket with oil.
- Toast the bread: Spread butter on one side of each slice and place in air fryer, buttered side up, for 3-4 minutes until golden.
- Prepare the eggs: Crack eggs into a bowl and whisk with salt and pepper until combined.
- Add the cheese: Sprinkle shredded cheese on each slice of toasted bread, then pour the whisked eggs evenly on top.
- Cook in the air fryer: Return to air fryer for an additional 8-10 minutes, checking for preferred egg doneness and bubbly cheese.
- Garnish and serve: Let cool briefly, then add optional toppings like fresh herbs or hot sauce.
Notes
For best results, use good-quality bread and mix different cheeses for depth of flavor. Customize toppings to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American