Description
Cozy and shareable, these Air Fryer Cheesy Chicken Nachos are perfect for game nights and family dinners, offering a taste of fall with every melty bite.
Ingredients
- 6 cups sturdy tortilla chips
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack or mozzarella
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels (fresh or thawed frozen)
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper (optional)
- 2 tablespoons chopped pickled jalapeños (adjust to taste)
- 2 tablespoons chopped fresh cilantro for finishing
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges, sour cream, and salsa for serving
Instructions
- Toss the shredded chicken with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Mix in the black beans, corn, and diced onion so every bite has flavor.
- Preheat your air fryer to 360°F (180°C) for 3 minutes. On a piece of parchment that fits your air fryer basket, spread half the chips in an even layer (avoid stacking too high).
- Sprinkle half the cheese over the chips, then scatter half the chicken-bean mixture, a few jalapeños, and another light layer of chips. Top with remaining chicken and cheese.
- Carefully transfer the parchment with loaded nachos to the preheated basket. Air fry at 360°F (180°C) for 4–6 minutes, watching closely.
- Remove the nachos, garnish with cilantro and lime wedges, and serve immediately with sour cream and salsa.
Notes
For tender shredded chicken, use leftover air fryer chicken thighs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: Mexican