Description
These Air Fryer Cheese Scones are cheesy, fluffy, and perfect for cozy fall afternoons, making them a delightful accompaniment to soups or as a standalone snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cubed and chilled
- 1 cup shredded cheese (cheddar works beautifully)
- 3/4 cup milk (can use almond milk or other plant-based milk)
- 1 egg (lightly beaten, for egg wash; optional)
- Fresh herbs (such as chives or parsley), chopped (optional)
Instructions
- Prepare Your Air Fryer: Start by preheating your air fryer to 320°F (160°C).
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until uniform.
- Cut in the Butter: Add the cubed chilled butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
- Add the Cheese: Stir in the shredded cheese and any fresh herbs you’re using.
- Combine Wet Ingredients: In a separate bowl, combine milk and the lightly beaten egg. Make a well in the center of your dry ingredients and pour in the wet mixture.
- Form the Dough: Gently mix until the dough just comes together.
- Shape and Cut: On a lightly floured surface, turn out the dough. Pat it into a disk about 1-inch thick. Cut into 8 wedges.
- Prepare for Cooking: If desired, brush the tops with the leftover egg wash.
- Cook in Air Fryer: Arrange the scones in the air fryer basket and cook for 10-12 minutes or until golden brown, flipping halfway through.
- Serve and Enjoy: Allow them to cool slightly before enjoying them warm.
Notes
Ensure to chill your butter for the best texture and don’t overmix the dough to maintain fluffiness. Customize with different cheese or add a sprinkle of garlic powder for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American