Description
Enjoy crispy Air Fryer Catfish, a delightful Southern dish perfect for cozy fall evenings.
Ingredients
- 4 catfish fillets (fresh or thawed)
- 1 cup buttermilk (or a plant-based alternative)
- 1 cup cornmeal
- 1 cup all-purpose flour (or a gluten-free alternative)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional for a little kick)
- 1 teaspoon garlic powder
- Cooking spray
- Lemon wedges for serving
Instructions
- Prepare the Catfish: Rinse your catfish fillets under cold water and pat them dry with paper towels.
- Marinate in Buttermilk: Soak the catfish fillets in buttermilk for at least 30 minutes.
- Set Up Your Breading Station: Mix together cornmeal, flour, salt, pepper, paprika, and garlic powder in a shallow dish.
- Coat the Fillets: Dredge the fillets in the cornmeal mixture and set aside.
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Cooking the Catfish: Lightly spray the air fryer basket and place the fillets in a single layer, spraying tops with more cooking spray.
- Air Frying Time: Cook the fillets at 375°F for 12-15 minutes, flipping them halfway through.
- Serve: Remove the catfish, let rest, and serve with fresh lemon wedges.
Notes
Ensure not to overcrowd the air fryer for even cooking. Feel free to customize the seasoning!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Southern