Description
A simple yet satisfying side dish that combines convenience with comfort, perfect for fall evenings.
Ingredients
- 2 cans of potatoes (15 oz each), drained and rinsed
- 2 tablespoons olive oil (or any preferred cooking oil)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish (optional)
- Grated cheese for a cheesy twist (optional)
Instructions
- Prep the potatoes: Begin by draining and rinsing your canned potatoes in a colander.
- Season the potatoes: In a large bowl, combine the drained potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until all potatoes are well-coated.
- Preheat your air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air fry the potatoes: Place the seasoned potatoes in the air fryer basket, ensuring they are in a single layer for optimal crisping.
- Cook: Air fry the potatoes for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Garnish and serve: Remove the potatoes from the air fryer and garnish with fresh herbs or cheese if desired. Serve warm.
Notes
Rinsing is crucial for removing excess sodium; cook in batches to avoid overcrowding. Experiment with spices for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American