Description
Delightful Air Fryer Biscuits Cookies with a satisfying crunch and fluffy tenderness, perfect for cozy autumn afternoons.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Optional add-ins: chocolate chips, dried cranberries, or nuts
Instructions
- Prepare Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Cream Butter: In another bowl, beat the softened butter until fluffy.
- Combine Ingredients: Add the milk, egg, and vanilla extract to the butter, mixing until smooth.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. If desired, stir in your choice of add-ins (chocolate chips, cranberries, or nuts).
- Form Cookies: Using a spoon or cookie scoop, drop dollops of cookie dough onto parchment paper cut to fit your air fryer basket. Make sure to leave some space between each piece.
- Air Fry: Place the parchment paper in the preheated air fryer basket. Cook for 8 to 10 minutes, or until the cookies are golden brown on the edges.
- Cool Down: Once baked, carefully transfer the cookies to a wire rack to cool down completely.
Notes
For best results, ensure even cookie size and do not overcrowd the air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American