Description
A succulent and flavorful Air Fryer Beef Tenderloin recipe that captures the essence of fall feasting.
Ingredients
- 1 pound beef tenderloin, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
- 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
- Salt and black pepper, to taste
- Optional: 1 tablespoon Dijon mustard for extra flavor
Instructions
- Start by patting the beef tenderloin dry with paper towels.
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and black pepper. You can add Dijon mustard here if you wish for an extra layer of flavor.
- Turn your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
- Place the seasoned beef tenderloin in the air fryer basket. Cook for about 25-30 minutes for medium-rare, flipping halfway through.
- Once cooked, remove the tenderloin from the air fryer and let it rest for about 10 minutes.
- Use a sharp knife to slice the beef tenderloin into portions.
Notes
Invest in a meat thermometer to ensure the beef is cooked to your desired doneness. Consider marinating the beef overnight for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American