Description
Delicious and easy-to-make Air Fryer BBQ Chicken Drumsticks with a caramelized glaze, perfect for a cozy autumn evening.
Ingredients
- 8 chicken drumsticks (about 2 pounds), patted dry
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne (optional)
- 1 cup barbecue sauce (your favorite or homemade)
Instructions
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes. While it warms, dry the drumsticks with paper towels.
- Season the chicken: In a large bowl, toss drumsticks with olive oil, salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne.
- Arrange in the basket: Place drumsticks in a single layer in the air fryer basket with a little space between them.
- Cook at 400°F for 10 minutes. Open the basket, flip each drumstick, and air fry for another 8–10 minutes until cooked through.
- Brush each drumstick with barbecue sauce and air fry for a final 2–3 minutes to set the glaze.
- Let the drumsticks rest for 5 minutes before serving.
Notes
For extra crunch, consider a light spray of oil over the drumsticks before cooking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American