Description
Deliciously crunchy banana chips made easy in the air fryer, perfect for a cozy fall snack.
Ingredients
- 3 ripe bananas
- 1 tablespoon lemon juice
- Optional: 1 tablespoon honey or maple syrup
- Optional: A sprinkle of cinnamon or nutmeg
Instructions
- Prepare the bananas: Start by peeling and slicing them thinly, about 1/8 inch thick.
- Toss in lemon juice: In a mixing bowl, gently toss the banana slices with lemon juice.
- Seasoning time: Sprinkle in cinnamon or nutmeg and mix well.
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in the air fryer basket in a single layer.
- Air fry: Cook for about 10-15 minutes, shaking the basket halfway through.
- Cool and enjoy: Let the chips cool on a wire rack before serving.
Notes
For best results, use slightly overripe bananas and ensure slices are of consistent thickness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American