Description
A simple and satisfying Air-Fryer Banana Bread recipe that yields a moist and flavorful loaf, perfect for cozy autumn days.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil (or melted coconut oil)
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour (or gluten-free flour blend)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your air fryer to 320°F (160°C).
- Mix the mashed bananas, vegetable oil, brown sugar, egg, and vanilla extract in a bowl.
- Add the baking soda, salt, cinnamon, and flour into the mixture and fold until just combined.
- Prepare a small, oven-safe pan by lightly greasing it.
- Pour the batter into the prepared pan, spreading it evenly.
- Air Fry for about 25-30 minutes, checking doneness with a toothpick.
- Cool for 10 minutes before transferring to a wire rack.
Notes
Use ripe bananas for the best flavor. Avoid overmixing to prevent a dense loaf.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American