Description
A cozy and delicious recipe for Air Fryer Baked Sweet Potatoes, perfect for fall evenings.
Ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil (or melted coconut oil)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon sea salt
- Optional toppings: butter (or a plant-based alternative), maple syrup, nuts, and marshmallows
Instructions
- Prep the sweet potatoes: Start by thoroughly washing and scrubbing them under running water to remove any dirt. Pat dry with a clean towel.
- Prick them: Use a fork to prick several holes all over each sweet potato.
- Season: In a large bowl, toss the sweet potatoes with olive oil, cinnamon, nutmeg, and sea salt.
- Preheat the air fryer: Set to 390°F (200°C) and preheat for about 3-5 minutes.
- Arrange: Place the seasoned sweet potatoes in the air fryer basket, ensuring they are not overcrowded.
- Air fry: Cook for approximately 35-40 minutes, turning halfway through.
- Serve: Remove from the air fryer and allow to cool slightly before slicing open and adding toppings.
Notes
Choose medium-sized sweet potatoes for the best results. Don’t skip the pricking step to prevent bursting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American